Fribourger Fondue Stübli

"Enjoyable fondue experience. The cheese blend used 50-50 was spot on and very tasty. They brought us unlimited bread and potatoes which was nice, but we added on the pear, pickles, onions. Personal favourite - pears, goes surprisingly well with cheese. The staff are excellent, the ladies waiting tables are such gems, one of them came over and showed the amateur in us how to make the best of the fondue and even scraped the bottom layer cheese off for an end of dinner snack for us Tip : prepare 1 hour gym sessions before after, you will need it."

"Amazing authentic Swiss fondue! The fondue was perfect, the atmosphere super nice and intimate and the staffs were super nice and friendly! Really recommend it!"

"Amazing experience, the atmosphere of the restaurant is very classic and calm. It was our first time trying Fondue and we enjoyed it a lot, although we couldn't finish everything we will definitely try it again if we get to Zurich again. The cheese was very creamy and tasteful!"

"A really nice place to try cheese fondue, we didn't had any reservation but they manage to squeeze us in, so I highly recommend to reserve early especially if you come in groups. The staff were really nice and quick too. We ordered the half Gruyere and half Vacherin cheese and you can have it without alcohol. It comes with bread and potatoes. It is quite delicious and worth it."

"10/10 recommend!!! We got the half and half fondue, which was fantastic. It comes with bread and potatoes to dunk which were perfect as is. We ordered the pineapples and pears also to try, and they were also lovely dipped in the cheese mixture. You can’t go wrong either way. A highlight of my trip to Switzerland!!!"

"Great place for tasty swiss fondue. Fun experience, would recommend to anyone. Cheese is particularly well selected and with local Swiss wines. Recommend to call in advance to reserve. Staff is welcoming for Swiss standards"

"I had a great solo dining experience at Fribourger Stübli. It’s a nice, quaint place with a cosy atmosphere, and it was already full by 6.30pm, which shows how popular it is. I didn’t have a reservation, but the staff were kind enough to offer me a table for an hour before the next booking, which I really appreciated. The cheese fondue was rich, creamy, and very satisfying. It came with a generous serving of bread and potatoes and was reasonably priced by Zurich standards. It was so good that I finished every last drop. Service was warm, pleasant, and efficient, and the food came out quickly despite how busy the restaurant was. The only downside of this place was that it was fairly cramped and the air ventilation was not great, so the cheese smell was very strong. Overall, a great spot for cheese fondue, even if you’re dining solo."

"We had the most wonderful time here last night. We made the reservation last minute and they were able to squeeze us in their very busy service. The fondue was absolutely jaw dropping as was their moitié moitié Meringue Mousse au Chocolat. Service was done by the owner who speaks German, English, French. Rustique, local, charming. 10/10. Thank you"